Rajma/Kidney beans has remained one of the classics of every Indian household cuisine. Filled with the sense of comfort and contentment, the legume brims with long lasting creaminess, peculiar taste and long lasting health benefits.  Rajma is an excellent source of high biological value protein, fulfilling the vegetarian protein needs, rich fiber, rendering to the abundance of starchy carbohydrates, supports digestive health, weight management concerns and prevents potential illness conditions. The beans are also an efficient source of diverse vitamin and minerals, ensuring a rich and balanced nutrient profile filled with wholesomeness.

The red beans hail from different regions bringing their part of exclusivity and indigenous characteristics which can be curated into the curry of preference.