Native to Kashmir, the Thull Rajma is harvested from the fresh farms of Kashmir, cultivated by traditional farmers and local communities.

Appearance: The beans are small in size, almost oval shaped with red and white spotted and striped colour pattern running over the pale brown background, resembling the appearance of cranberries.

Taste or flavour: Thull rajma being rich in starch offer the perfect gravy to enjoy and relish the mouth-watering taste. It offers a smooth creamy texture while eating with the taste of mild and light nutty and earthy flavours reminding the purity of origin

Nutritional effects: The Kashmiri beans are quite rich in protein, dietary fibre, vitamins and minerals such as iron, folate, magnesium with the trace amount of vitB6 and zinc.

The Kashmiri cranberry beans are included in exclusive traditional Kashmiri cuisines such as Warimuth or a perfect stew making rajma the popular choice for food and health enthusiasts.