Chakrata Rajma (Dehradun)

Traditional Chakrata Rajma

A deeply traditional crop from the Jaunsar-Bawar hills of Dehradun, Chakrata Rajma is characterized by its vibrant deep red hue and incredibly hearty nature. It naturally thickens gravies, releasing a robust flavor that forms the backbone of traditional mountain cuisine. Grown entirely without synthetic inputs, it is a testament to pure, ancestral farming.

Key Health Benefits

• Maximum Dietary Fiber: One of the highest fiber contents among beans, ensuring excellent gut health.
• Blood Pressure Control: Naturally high potassium and low sodium balance.
• Energy Boosting: Rich in iron to help optimize oxygen transportation in the blood.
• Diabetic Safe: Slow-digesting carbohydrates prevent sudden insulin spikes.

A staple of ethical agri-horti practices, delivering wholesome organic utpad for your family.