Kholar Rajma

Heirloom Kholar Rajma

Kholar Rajma is a treasured heirloom crop from the high-altitude Tuensang district of Nagaland. Known for its distinct earthy aroma and robust, meaty texture, Kholar holds its shape beautifully in slow-cooked dishes. Grown by traditional farming communities in the Northeast, it represents the pure, unadulterated essence of natural organic agriculture.

Key Health Benefits

• Dense Nutritional Profile: Packed with micronutrients unique to the high-altitude terroir of Nagaland.
• Digestive Wellness: Soluble and insoluble fibers keep the digestive tract functioning optimally.
• Cardiovascular Support: Helps reduce LDL (bad) cholesterol levels naturally.
• Immunity Boosting: Contains essential trace minerals like zinc and copper.

This product supports sustainable agri-horti livelihoods, bringing genuine, ethical organic utpad to your table.