The Joshimath rajma are grown in the Himalayan region of Joshimath, specifically in the Garhwal area of Uttarakhand at high altitudes nearly over 6000 meters. The legume is cultivated using sustainable farming practices bringing the unrefineness of nature.

Appearance: The rajma is medium sized, dark red coloured with a heterogeneous textured appearance having uneven striations on the body.

Taste or flavour: Joshimath rajma when cooked offers a subtle sweet and nutty flavour with the imbibed rich taste of spices adding on to the wholesome experience.

Nutritional effects: The beans exhibit high dietary fibre, protein, vitamins and minerals such as iron, copper , magnesium, zinc, addressing issues related to digestive health, blood pressure concerns, diabetes and stimulates the healthy lifestyle.

The overall exceptional quality, sustainable growth conditions and brimming with the rich  taste make it a delicious choice to relish and  enjoy the peculiar flavour of garhwal region.