Cultivated by traditional methods in Chakrata region of Uttarakhand at foothills of Himalayas, the Chakrata rajma adheres to its local diversity and exclusiveness of origin.

Appearance: The rajma consists of medium sized, kidney shaped with a peculiar wine red colour and a smooth but slightly spotted appearance.

Taste or flavour: Chakrata rajma give deep and intense soothing creamy flavour with subtle sweetness. Adding on to the distinctiveness is rich starchy gravy filled with the taste of blended local spices

Nutritional effects: The Chakrata rajma are a great source of dietary fibre, protein, vitamin, minerals such as Vitamin E, potassium, magnesium, zinc, manganese which helps in keeping the skin and hair healthy, build muscle, address issues related to cardiovascular diseases, diabetic concerns leading to maintaining a healthy lifestyle.

Enjoy the treasure of Chakrata and delve into the deep and intense taste of mountains with the Chakrata Rajma curry along with the complementary basmati rice or chapatis.