Marwah rajma is sourced from the scenic valley of Kishtwar in Jammu and Kashmir. Farmed traditionally, the rajma is an integral part of sustenance and livellihoods for people of Marwah.

Appearance: The rajma consists of medium sized, kidney shaped beans with a lighter red colour version rendering its distinctive appearance.

Taste or flavour:  The beans when cooked offers a creamish and buttery consistency flavour with a slight sweet and enticing flavourful experiance.

Nutritional effects: Marwah rajma is quite rich in protein, has high dietary fibre, exhibits high vitamin and mineral profile and is the perfect alternative for fat free and health efficient diet. The beans are a perfect choice for individuals with diabetic issues, cardiac concerns, weight management problems and people adopting and opting for a healthy lifestyle.

Prepare dips, spreads or formulate into the ultimate curry, the Marwah rajma brims with the marvel and delicious taste of nature.